PULSES

SPLIT-CHICKPEAS OR CHANA DAL

(Cicer arietinum) India, the land of vibrant spices and rich culinary heritage, proudly presents one of its most cherished exports - Channa Dal, also known as split chickpeas. The perfect combination of soil, climate, and traditional agricultural practices ensures the growth of healthy chickpea plants, rich in taste and nutrients. At every stage of production, we prioritize quality, adhering to stringent standards to deliver the finest Channa Dal to global markets.


Contact-us